The Grey Barn Farm

Animal-centered farming, pasture-based management, and practical stewardship.

Goats

Goats

Kept in small, stable companion groups for dairy production, breeding, and artisan cheese making.

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Poultry and Waterfowl

Poultry & Waterfowl

Maintained for consistent egg production, for food, selective breeding, and flock sustainability.

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Hogs

Hogs

Raised with attention to lineage and temperament, supporting long-term, closed breeding lines.

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Grey Barn Farm

Montgomery County, Ohio, and Bollinger County, Missouri

The Grey Barn Farm is a pasture-based family farm where livestock, land, and forage are managed as interconnected systems. Daily practices are shaped by careful observation of animal behavior, seasonal change, and landscape response, rather than fixed schedules or production targets. Livestock are maintained with ample space and stable social groupings, supporting calm movement, predictable routines, and the expression of species-typical behaviors such as grazing, browsing, rooting, flocking, and resting.

Land use emphasizes recovery and restraint. Stocking density, grazing pressure, and field access are adjusted in response to weather, forage growth, and soil conditions. Crop production exists primarily to support livestock needs, with forage and feed grown on-site and fields rotated or rested as needed to allow biological processes to reset.

Across species, breeding decisions emphasize temperament, sound structure, and adaptability to pasture-based systems. Grey Barn Farm is not organized around scale or maximization, but around continuity-maintaining a working landscape that remains stable and functional over time.